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Soft orange snickerdoodles stacked on a cooling rack

Orange Snickerdoodles

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5 from 9 reviews

Description

These soft and pillowy Orange Snickerdoodles offer a refreshing citrus twist on the classic cinnamon-sugar treat. With a signature tangy chew and a hint of warm cardamom, they provide a perfect balance of cozy warmth and zesty brightness.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh orange juice
  • 1 tablespoon orange zest
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar (for coating)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt until well combined.
  2. In a large mixer, cream the butter on medium speed until smooth, then add the sugar and beat for 2 to 3 minutes until pale and fluffy.
  3. Mix in the vanilla extract, fresh orange juice, and orange zest until fully incorporated.
  4. Add the eggs one at a time, making sure each is fully incorporated and scraping down the sides of the bowl as needed.
  5. Gradually add the flour mixture on low speed, mixing just until the streaks of flour disappear.
  6. Cover the dough and refrigerate for 30 minutes to allow the flour to hydrate and the fats to solidify.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. In a small bowl, mix together the 3 tablespoons of sugar, cinnamon, and cardamom for the coating.
  9. Scoop the chilled dough into balls, roll them in the sugar-spice mixture to coat generously, and place on the prepared baking sheets.
  10. Bake for 8–10 minutes until the edges are set but the centers remain soft; let them cool on the pan briefly before moving to a wire rack.

Notes

For the best results, ensure your orange is at room temperature before zesting and juicing to maximize the volume of juice and the potency of the aromatic oils. If you prefer a more pronounced spice profile, you can increase the cardamom in the coating to a full teaspoon.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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